img The History of Bread From Pre-historic to Modern Times  /  CHAPTER XI. OVENS ANCIENT AND MODERN | 73.33%
Download App
Reading History

CHAPTER XI. OVENS ANCIENT AND MODERN

Word Count: 1618    |    Released on: 17/11/2017

gas stove will do very well, and the heat should be about 400 deg. Fahr. A baker's oven is a thing per se. For hund

Free on App
Previous
Next

You'll also like

The Betrayed Warrior Luna's Second Chance

The Betrayed Warrior Luna's Second Chance

Annethe Pen
Between Ruin And Resolve: My Ex-Husband's Regret

Between Ruin And Resolve: My Ex-Husband's Regret

Leeland Lizardo
Too Late, Mr. Billionaire: You Can't Afford Me Now

Too Late, Mr. Billionaire: You Can't Afford Me Now

Theodora Birnir
My Luna Became An Alpha After I Rejected Her

My Luna Became An Alpha After I Rejected Her

infanta123
Brilliance Unmasked: The Cold-Blooded Tycoon Wants His Vengeful Queen

Brilliance Unmasked: The Cold-Blooded Tycoon Wants His Vengeful Queen

Renard Jendrock
A Divorce He Regrets

A Divorce He Regrets

Alissa Nexus
img

Contents

CHAPTER I. PRE-HISTORIC BREAD CHAPTER II. CORN IN EGYPT AND ASSYRIA CHAPTER III. BREAD IN PALESTINE CHAPTER IV. THE BREAD OF THE CLASSIC LANDS CHAPTER V. BREAD IN EASTERN LANDS CHAPTER VI. BREAD IN EUROPE AND AMERICA CHAPTER VII. Early English Bread CHAPTER VIII. HOW GRAIN BECOMES FLOUR CHAPTER IX. THE MILLER AND HIS TOLLS CHAPTER X. BREAD MAKING AND BAKING CHAPTER XI. OVENS ANCIENT AND MODERN
CHAPTER XII. THE RELIGIOUS USE OF BREAD
CHAPTER XIII. GINGER BREAD AND CHARITY BREAD
CHAPTER XIV. BREAD RIOTS
CHAPTER XV. LEGENDS ABOUT BREAD
img
  /  1
img
Download App
icon APP STORE
icon GOOGLE PLAY