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CHAPTER XIII. GINGER BREAD AND CHARITY BREAD

Word Count: 2278    |    Released on: 17/11/2017

introduced into England no one can tell, but it was well known in the reign of Queen Elizabeth, for Shakespeare, in

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Contents

The History of Bread From Pre-historic to Modern Times
CHAPTER I. PRE-HISTORIC BREAD
17/11/2017
The History of Bread From Pre-historic to Modern Times
CHAPTER II. CORN IN EGYPT AND ASSYRIA
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The History of Bread From Pre-historic to Modern Times
CHAPTER III. BREAD IN PALESTINE
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The History of Bread From Pre-historic to Modern Times
CHAPTER IV. THE BREAD OF THE CLASSIC LANDS
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The History of Bread From Pre-historic to Modern Times
CHAPTER V. BREAD IN EASTERN LANDS
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The History of Bread From Pre-historic to Modern Times
CHAPTER VI. BREAD IN EUROPE AND AMERICA
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The History of Bread From Pre-historic to Modern Times
CHAPTER VII. Early English Bread
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The History of Bread From Pre-historic to Modern Times
CHAPTER VIII. HOW GRAIN BECOMES FLOUR
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The History of Bread From Pre-historic to Modern Times
CHAPTER IX. THE MILLER AND HIS TOLLS
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The History of Bread From Pre-historic to Modern Times
CHAPTER X. BREAD MAKING AND BAKING
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The History of Bread From Pre-historic to Modern Times
CHAPTER XI. OVENS ANCIENT AND MODERN
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The History of Bread From Pre-historic to Modern Times
CHAPTER XII. THE RELIGIOUS USE OF BREAD
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The History of Bread From Pre-historic to Modern Times
CHAPTER XIII. GINGER BREAD AND CHARITY BREAD
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The History of Bread From Pre-historic to Modern Times
CHAPTER XIV. BREAD RIOTS
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The History of Bread From Pre-historic to Modern Times
CHAPTER XV. LEGENDS ABOUT BREAD
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