m this imperative

e growing of wholesome vegetables and fruits and our cattle properly fed with a ration rich in mineral content. Thus the fo

eed to the mineral content of our foodstuffs, and why it is imperative that w

o poultry, and I may say that it took me twelve years to find the breed which would most readily lend itself to my purp

nd fat, but I gave them a liberal supply of properly prepared mineral salts. I used three different mixtures of feed, made up in 100 pound lots, in which the proportion of albumen ranged from 1

ver, was completely satisfactory, as the eggs produced by those hens not only contained a startling increase in the quantity of mineral salts, but their fertility was far

rnal in 1905, and Dr. Woods offered confirmatory evidence of the soundness of my

gg yolk ordinarily contains only from 10 to 20 milligram of iron the eggs of those hens yielded

een the vegetable and animal kingdoms, equally applicable in the raising of all our foodstuffs with an augmented mineral content. I will adduce just one result of my work in the handli

as been weakened by loss of blood from rounds, by shell shock and trench fever, and of those here at home whose nerve tissue has been degenerated and whose blood has been weakened by anxiety and the strain of unwonted manual labor. The last consideration applies with especia

ion of wounded and crippled boys, and in treating the same

om bad wounds and operations thereon, and neurasthenia in general, than an abundan

nes and from operations for the removal of bone tissue than calcareous eggs in connec

ms of war, something more than a sufficiency of nutritive food, as that te

on of the patient's reserve energy. Moreover, when the reserve energy has already been drawn upon almost to the point of exhaustion, no matter how successful the operation may be the recovery of the patient is a very doubtful quantity. The f

remely rich in these elements may be produced and used to aid nature. I have not entered into a full discussion of the various aspects of my method of accomplishing that, but have confined myself to consideration of the basic principles underlying it. Neither have I attempted to show how these differen

ient

NI

VE COMP

ody are composed are: carbon, oxygen, hydrogen, nitrogen, potassium, soda, lime, m

ts, each composition mixed in the same proportion as they are found i

must be decided individually in each case whether only one, or several, of

the body, the twelve nutritive compositions, commonly

ogen Bloodpl

ogen Lymph-C

gen Nerve-ce

ogen Bone-c

gen Muscle-c

Mucous membrane

hogen Tooth and E

logen Hair-c

ogen Skin-c

ogen Gelatigeno

ogen Cartilage

en Healthy bod

nly a few specialities in ce

radium emanati

d Same as No. 12,