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Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.

Word Count: 1351    |    Released on: 01/12/2017

s quality be wanting we have some parts of our crop growing well, whilst others get on but poorly. Thus a free-growing

ng; if, therefore, we have a mixture in these respects, we may at least expect a partial failure; for whichever is best for our purpose,

selection in

ybridi

ixture o

induce him to buy. It is not only important that the roots should be selected, but that they should be stored and then planted in a fresh soil; for as these latter are among the cultivative processes by which sorts have been obtained, so should they be repeated in

arge, with a small tap-root and a small top, confined to a single central bud; a branched root and a many-headed top being true

and trimmed up with the knife, to make them look more presentable. As an evidence of the mistaken principles upon which prizes are awarded to bundles of roots, let any one seed such examples,

r, but sports may be caused by the fertilization of the turnip with rape and its congeners. Indeed, the hybrid with turnip and rape is doubtless the origin of the Swedish turnip; but there is reason to believe that mixtures may accid

same kind should be selected for seeding-plots, as even one or two of a wrong sort may result in a v

atches as remote from each other as possible. And we would here remark, that, for seeding, the roots should, as a rule, be farther apart than when grown for bulbs, both

is by no means infrequent) a patch of swedes overshadowed by a mixture of some large early turnip,-the Tankard, for example, ou

seeds vary as to their germinating powers: two-year-old seeds taking four or five days more to come up than a ne

emarks, we here quote from an article in t

on any of our great lines of railway (in early summer), and he will be struck with the many patches of bright yellow flowers which he will not fail to notice on either hand. In nine cases out of ten, these are fields or portions of fields of turnips, either the Swedish or common kinds, which, from the abundance of keep, it has been thought would be more profitable to seed than to eat off, especially as they have so rapidly grown out of the way. Are these patches of selected bulbs

simply impossible; but no matter, it will find a market somehow, some time. With such facts as these before us, who can wonder that any plant should become degenerate? Let some of

f turnip, we shall not grow its seed in perfection by selection merely, but we should transplant well-chosen roots, and so put them in a new scene, away f

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Contents

Science and Practice in Farm Cultivation
Chapter 1 * * *
01/12/2017
Science and Practice in Farm Cultivation
Chapter 2 ON THE ORIGIN OF ROOT CROPS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 3 ON THE ORIGIN OF SORTS OF ROOTS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 5 ON DEGENERATE ROOTS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 6 EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 7 ON THE ADULTERATION OF SEEDS, MORE PARTICULARLY OF TURNIPS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 8 ON THE ART AND MYSTERY OF TURNIP-SEED ADULTERATION.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 9 ON THE INJURIES CAUSED BY INSECTS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 10 ON THE NATURE OF MEADOWS AND PASTURES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 11 ON THE SPECIES OF MEADOW-GRASSES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 12 ON MEADOW PLANTS OTHER THAN GRASSES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 13 ON THE WEEDS OF PASTURE.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 14 ON THE IRRIGATED MEADOW.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 15 ON THE LAYING DOWN OF PERMANENT PASTURE.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 16 ON THE MANAGEMENT OF PERMANENT PASTURES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 17 ON THE MANAGEMENT OF LAWNS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 18 ON THE NATURE AND PROPERTIES OF THE CLOVER FAMILY OF PLANTS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 19 ON THE FARM SPECIES OF CLOVERS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 20 ON THE VARIETIES OF RED CLOVERS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 21 ON THE CLOVER ALLIES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 22 ON CLOVER SICKNESS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 23 ON THE WEEDS OF CLOVERS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 24 ON THE PARASITES OF CLOVER.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 25 NATURE OF CORN.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 26 WHEAT ITS ORIGIN AND ACCLIMATIZATION.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 27 THE WILD OAT AS THE ORIGIN OF THE CULTIVATED VARIETIES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 28 ON THE SUPPOSED ORIGIN OF BARLEY AND RYE.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 29 EPIPHYTICAL PARASITES (VEGETABLE BLIGHTS) OF CORN CROPS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 30 INSECTS (ANIMAL BLIGHTS) AFFECTING CORN CROPS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 31 SCIENCE IN THE CULTIVATION OF CORN.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 32 ON HARVESTING CORN.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 33 ON THE NATURE OF FENCES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 34 ON THE PLANTS FOR "LIVE" FENCES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 35 ON THE REARING AND PLANTING OF HEDGES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 36 WEEDS OF HEDGE-ROW FENCES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 37 ON HEDGE-ROW TIMBER.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 38 ON THE VERMIN OF FENCES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 39 ON THE MANAGEMENT OF HEDGE-ROW FENCES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 40 COVENANTS WITH REGARD TO FENCES, ETC.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 41 ON THE VALUE OF TIMBER FOR ORNAMENT AND PROFIT.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 42 ON THE KINDS OF TIMBER BEST ADAPTED FOR DIFFERENT SITUATIONS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 43 ON THE BRITISH OAK.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 44 ON THE CHESTNUT AND WALNUT.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 45 ON THE ELM.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 46 ON THE ASH, BEECH, AND OTHER WHITE-WOODED TREES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 47 ON SOFT-WOODED FOREST TREES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 48 ON THE APPLE AND PEAR AS ORCHARD FRUITS.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 49 ON THE PRODUCTION AND CHOICE OF FRUIT TREES.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 50 ON FRUIT-GATHERING, ETC.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 51 ON CIDER-MAKING AND ITS MANAGEMENT.
01/12/2017
Science and Practice in Farm Cultivation
Chapter 52 ON THE USES AND ECONOMY OF CIDER AND PERRY.
01/12/2017
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