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Chapter 10 FRUIT BASKET TRAYS

Word Count: 1616    |    Released on: 01/12/2017

47.-

RUIT BA

g.

te

o. 5 reed,

No. 5 reed

. 8 reed.

s No.

s No.

weave. Weave four rows of No. 2 reed. Follow this with

kes and set up three rows of triple twist. Weave eight rows of double weaving, holding the

nd

hrough the weaving to the lower triple twist. With No. 2

48.-

RUIT BA

g.

te

. 2 tan reed

. 2 tan reed

s No.

s No.

olore

kes No. 5 re

separating the spokes into groups of twos. Inse

e weaving, curve the spokes to correspond to the curve of

rs as one spoke. With two rows of triple twist in No. 3 reed, separate the gr

h the triple twist at base. The spokes will run singly on the outside of the basket, but will pass through the triple twist

passed back of the next

of the next two groups, back of the thir

or Top o

e spoke is brought ba

ont of next two groups and back of thi

nd

ing about 13?4 inches apart. Coil six rows

49.-

RUIT BA

g.

te

o. 5 reed,

o. 5 reed,

s No.

s No.

okes, under one, with three stands of No. 00 reed in slewing. The weaver must constantly keep drawing the reed tight and holding the spokes well in towards the center. With a strand of No. 00 reed, make eighteen rows in the pla

ll, pinch with pliers and bend the spokes straight outward. Hold them in this position until three r

In this position weave ten rows double weaving. Holding the spokes now in

f No. 4. Now place No. 1 spoke in front of the third and fourth spokes and back of the fifth spoke; likewise place No. 2 spoke in front

EL

K T

te

inches by

No. 5 reed

s No.

s No.

y useful article and

the 45 spokes through these holes allowing 31?2 inches for the bottom. Make a foundat

n double weaving until the tray is 21?2 inches high. Follow

51.-

SERVIN

g.

te

inches by 6

inches by 5

4 inches by

No. 2 reed

s No.

o slip through easily. The holes should be one-half inch apar

nd the following border: Each spoke is passed in front of the first spoke to right and back of the second spoke. When all t

t snugly and tightly to make a perfect tray. Keep the spokes moist to allow easy weaving. The weavers must be soaked until very pliable. Weave

e pink flowered cretonne and natural color reed. The

EL

SERVI

te

inches by

?4 inches by

inches by

. 5 brown re

s No.

n st

ard brown. Insert the spokes and allow 31?2 inches for the bot

e is brought back of

front of the next spoke and in back

place. Follow this with seven rows double weaving No. 2 brown reed and on

polish the board with two or three coats of wax. The cretonne, reed and stain sho

EL

SERVI

te

inches by

inches by

9 inches b

. 5 brown re

s No.

ne upon it. Keep the spokes moist by using a wet sponge; be careful not to allow any water to get under the glass while weaving. Best results are obtained by staining the board first and then weavin

od coil then seven rows of double weaving in pairing. One row of 4-rod coil and

EL

SERVIN

te

of board

f glass 91

cretonne 9

No. 4 reed

s No.

okes. Weave an under base stand in the following manner: First row, each spoke is brought back of next spoke to right and ou

y even. Stand the tray on a flat desk and see that each spoke touches the desk. For

he tray. Introduce four weavers and work one row of

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