The American Nation: A History — Volume 1: European Background of American History, 1300-1600

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nitiated a great series of geographical discoveries, to the close, in the later years of the seventeenth century, of the religious wars and persecutions which did so much to make that century an age of emigration from Europe. During those three hundred years few events in European history failed to exercise some influence upon

nt for discovery, and to describe the most significant of those political institutions of Europe which exercised an influence on forms of government in the colonies, thus sketching the main outlines of the European background of American history. Many political, economic, intellectual, and personal factors combined to make the ope

then Hayti with Japan. A week after his first sight of land he Reports, "It is certain that this is the main-land and that I am in front of Zayton and Guinsay" [Footnote: Columbus's Journal, November 1] Even on his third voyage, in 1498, he is still of the opinion that South America is the main-land of Asia. [Footnote: Columbus's will] It

rch for a northwest passage. [Footnote: Harrisse, Les Cortereal] When the second generation of explorers learned that the land that had been discovered beyond the sea was not Asia, their first feeling was not exultation that a new world had been discovered, but chagrin that a great barrier, stretching far to the north and the south, should thus interpose itself between Europe and the eastern goal on which their eyes were fixed. Every navigator who sailed along the coast of North or South America looked eagerly for some strait by which he might make his way through, and thus complete the journey to the Spice Islands, to China, Japan, India, and the other lands of the ancient East. [Footnote: Bourne, Spain in America, chap viii.] Verrazzano, in 1521, and Jacques Cartier, in 1534, 1535, and 1541, both in the service of the king of France, and Gomez, in the Spanish service, in 1521, were engaged in s

and in his second by following a northeast route. [Footnote: Asher, Henry Hudson, the Navigator, cxcii.- cxcvi.] Much of the exploration of the coast of South America was made with the same purpose. To reach India was the deliberate object of Magellan when, in 1519 and 1520, he skirted the coast of that continent and made his way through the southern straits. The same objective poi

n to the northeast, which reached, for the first time, the islands of Nova Zembla. [Footnote: Beazley, Henry the Navigator.] The Portuguese ambition was finally crowned with success in the exploit of Vasco da Gama in reaching the coast of India by way of the southern point of Africa, in 1498; the Spanish expedition under Magellan reached the same lands by the westward route twenty years afterwards. Even after these successes, efforts continued to be made to reach China and the Indies by a northeast passage around the northern coast of Europe. Successive expeditions of Portuguese, English, French, and Dutch were sent out only to meet invariable failure in those icy seas, until the terrible hardships the explorers endured gradually brought conviction of the impracticability of this, as of the northwestern,

any devious and obscure routes, but all from the eastward. One of the chief luxuries of the Middle Ages was the edible spices. The monotonous diet, the coarse food, the unskilful cookery of mediaeval Europe had all their deficiencies covered by a chari

any hot spices?' I have pepper and peony and a pound of garlic, A farthing-worth

tion of "mace, ginger, cardamoms, and galangale." [Footnote: Quoted in Beazley, Dawn of Modern Geography, II, 433, n.] In the garden in the Romaunt of the Rose, "Ther was eek wexing many a spyce, As cl

fine bread, when we have only rye and the refuse of the straw." [Footnote: Froissart, Chronicles, book II, chap lxxiii.] When

l, p 16.] The amount of these spices demanded and consumed was astonishing. Venetian galleys, Genoese carracks, and other vessels on the Mediterranean brought many a cargo of them westward, and they were sold in fairs and markets everywhere. "Pepper-sack" was a derisive and yet not unappreciative epithet applied by German robber-barons to the merchants whom they plundered as they passed down the Rhine. For years the Venetia

considering that Marco Polo, one of the most observant of travellers, after spending years in Asia, believed, mistakenly, that nutmegs and cloves were produced in Java. [Footnote: Marco Polo (Yule's ed.), book III., chap vi., 217, n.] It was only after more direct intercourse was opened up with the East that their true place of production became familiarly known in Europe. Nutmegs and mace, cloves and allspice were the native products of but one little spot on the earth's surface: a group of small islands, Banda, Amboyna, Ternate, Tidore, Pulaway, and Prelaroon, the southernmost of the Moluccas, or Spice Islands, just

ys: "The province where pepper grows is named Malabar, and in no other part of the world does pepper grow except in this country. The forest where it grows is about eighteen days in length." [Footnote: Odoric de Pordenone (D'Avezac's ed), chap. x.] John Marignolli, in 1348, also speaks of this district as "where the world's

ast; in Arabia, India, and China. Odoric attributes to a certain part of India "the best ginger that can be found in the world" [Footnote: Odoric de Pordenone (D'Avezac's ed), chap. x.] and Marco Polo records its production of good quality in many provinces of India and China. [Footnote: Marco Polo (Yule's ed), book II, chap. lxxx., book III., chaps, xxii., xxiv., xxv, xxvi.] A great number of other kinds of

re lakked than, nor emeraud so grene." [Foo

in the south of India they were, however, accumulated in enormous quantities, and scarcely a list of Eastern articles of merchandise omits mention of them. One of the early European expeditions brought home among its freight 400 pearls chosen for their size and beauty, and forty pounds of an inferior sort. The passion of the native rajahs of India for gems had made the treasury of every petty prince a storehouse where vast numbers of precious stones had been garnered through thousands of years of wealth and civilization. This mass served as the booty of successive conquerors, and from time to time portions of it came into the hands of traders, along with stones newly obtained from natural sources. An early chronicler, in describing the return of the Polos to Venice from the East, tells how, from the seams of their garments, they took out the profits of their journeys in the East, in the form of "rubies, sapphires, carbuncles, diamonds, and emeralds." [Footnote: Ramusio, Raccolta, quoted in Marco Polo (Yule's ed.), book I., chap, xxxvii.] Drugs, perfumes, gums, dyes, and fragrant woods had much the same attraction as spices and precious stones, and came from much the same lands. The lofty and beautiful trees from which camphor is obtained grew only in Sumatra, Borneo, and certain provinces of China and Japan. Medicinal rhubarb was native to the mountainous districts of China, whence it w

ersia, Arabia, Syria, and Asia Minor. Brocade, damask, taffeta, sendal, satin, camelot, buckram, muslin, and many varieties of carpets, rugs, and hangings, which were woven in various parts of those lands, have always since retained the names of the places which early became famous for their manufacture. The metal- work of the East was scarcely less characteristic or less highly valued in the West, though its varieties have not left such specific names. [Footnote: Heyd, Geschtchte des Levantehandels, II., App., 543-699.] Europe could feed herself with unspiced food, she could clothe herself with plain clothing, but for luxur

ayton, says: "And I assure you that for one shipload of pepper that goes to Alexandria or elsewhere destined for Christendom, there come a hundred such, aye and more too, to this haven of Zayton." [Footnote: Marco Polo (Yule's ed), book II., chap. lxxxii] Even as late as 1515, Giovanni D'Empoli, writing about China, says: "Ships carry spices thither from these parts. Every year there go thither from Sumatra 60,000 cantars of pepper and 15,000 or 20,000 from Cochin and Malabar-besides ginger, mace, nutmegs, incense, aloes, velvet, European gold-wire, coral, woollens, etc." [Footnote: Quoted in ibid, book II., 188.] Nevertheless the attraction of the West was clearly felt in the East. Extensive as were the local purchase and sale of articles of luxury and use by merchants throughout India, Persia, Arabia, Central Asia, and China, yet the export of goods from those countries to the westward was a form of trade of great importance, and one which had its roots deep in antiquity. A story of the early days tells how the jealous brothers of Joseph, when they were considering what disposition to make of him, "lifted up their eyes and looked, and, behold, a travelling company of Ishmeelites came from Gilead, with their camels bearing spicery and balm and myrrh, going to carry it down to Egypt." [Footnote: Genesis, xxxvii. 25.] When the prophet cries, "Who is