tivity, and a variety of tempting fragrances and spices. Kumasi was a busy metropolis at the time. The air began to f

spices, luring onlookers to the stalls of the spice sellers. A sensory feast was created by the carefully organized large bags that were filled to the brim with a variety of sc

n stands piled high with vibrant vegetables. Passersby were drawn in by the sweet perfume of ripe plantains and the musky aroma of juicy mangoes, which hung in the air

by the vendors and marinated in a variety of fragrant spices, filling the air with tantalizing aromas. Hungry customers were enticed to par

raders while they were perched on low stools, their hands working rhythmically as they converted the raw substance