Download App
Reading History
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
Word Count: 7541
|
Released on: 06/12/2017
er than in humid sections with fertile soils. The necessity for frequent fallowing or resting periods over a large p
Free on App
You'll also like
/0/73838/coverbig.jpg?v=13386996a09e7a2f9334fc224055a59a)
/0/82165/coverbig.jpg?v=14627b8805ab841537d5ff8a30d25e9f)
/0/87013/coverbig.jpg?v=03a545cda7f62154e8e6e3fea8e07fc4)
/0/62446/coverbig.jpg?v=38761145c8767e855c4e9668ff55049b)
/0/72513/coverbig.jpg?v=ffdbacf59868e6ccc67985fcdb4d6f47)
/0/80349/coverbig.jpg?v=1891923504b623d754480e07988ceb48)
Contents
Chapter 1 INTRODUCTION
Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING
Chapter 3 DRY-FARM AREAS-RAINFALL
Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES
Chapter 5 DRY-FARM SOILS
Chapter 6 THE ROOT SYSTEMS OF PLANTS
Chapter 7 STORING WATER IN THE SOIL
Chapter 8 REGULATING THE EVAPORATION
Chapter 9 REGULATING THE TRANSPIRATION
Chapter 10 PLOWING AND FALLOWING
Chapter 11 SOWING AND HARVESTING
Chapter 12 CROPS FOR DRY-FARMING
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
Chapter 14 IMPLEMENTS FOR DRY-FARMING
Chapter 15 IRRIGATION AND DRY-FARMING
Chapter 16 THE HISTORY OF DRY-FARMING
Chapter 17 DRY-FARMING IN A NUTSHELL
Chapter 18 THE YEAR OF DROUTH
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
/ 1
Download App
APP STORE
GOOGLE PLAY