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Chapter 12 CROPS FOR DRY-FARMING

Word Count: 4474    |    Released on: 06/12/2017

fallowing, for the planting of the crop. The choice of the crop, its proper seeding, and its correct care and harve

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Contents

Dry-Farming
Chapter 1 INTRODUCTION
06/12/2017
Dry-Farming
Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING
06/12/2017
Dry-Farming
Chapter 3 DRY-FARM AREAS-RAINFALL
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Dry-Farming
Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES
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Dry-Farming
Chapter 5 DRY-FARM SOILS
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Dry-Farming
Chapter 6 THE ROOT SYSTEMS OF PLANTS
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Dry-Farming
Chapter 7 STORING WATER IN THE SOIL
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Dry-Farming
Chapter 8 REGULATING THE EVAPORATION
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Dry-Farming
Chapter 9 REGULATING THE TRANSPIRATION
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Dry-Farming
Chapter 10 PLOWING AND FALLOWING
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Dry-Farming
Chapter 11 SOWING AND HARVESTING
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Dry-Farming
Chapter 12 CROPS FOR DRY-FARMING
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Dry-Farming
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
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Dry-Farming
Chapter 14 IMPLEMENTS FOR DRY-FARMING
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Dry-Farming
Chapter 15 IRRIGATION AND DRY-FARMING
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Dry-Farming
Chapter 16 THE HISTORY OF DRY-FARMING
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Dry-Farming
Chapter 17 DRY-FARMING IN A NUTSHELL
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Dry-Farming
Chapter 18 THE YEAR OF DROUTH
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Dry-Farming
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
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