sidered a prosperous place in the south of Franka Empire. It was the fief of the Rose Duke, and it was also a transportation hub from the south to the north. It was a commercial city. Ther

as different

re the spirit could

of his body. He could maintain a clear mind and remain calm like a mountain. However, when he erupted, there was still no way

y was still in the lim

They were not the imagination of poeple, but real existence. Humans als

t wa

d those extraordinary

guarded the night for the human race so that they

had only heard many legends related to the night watchers a

g is false and se

lieved them wi

lity last night. Just now, he had felt a terrifying aura. He had also known about the mysterious Book of Gold in his sea

fferent, so the ru

y existed on Earth. Once it met someone, it would become mysterious, no

he had come to

oughts, Ryan called a public carriage

ok of Gold was still half-open. There was a wisp of black gas rushing left and righ

P

black gas disappea

nst the carriage, suddenly trembled uncontrollably.

breath, feeling

feeling. In fact, he actua

body and spirit was

se of this, the Book of Gold was stimulated and started to operate. He broke thr

ook of Gold needed

nly burn his body. Only

f the carri

guy who had not eaten for several da

me, he could only activate it by burning his body. That was why he felt like he hadn't eaten for

ed at the north di

large and was divided into t

siness Association was also in the southern district. Compared to th

yachts that wandered on the sea like birds. However, there were not many fishing boats anchore

he New Continent. Occasionally, one could even see huge merchant ships sailing to

k more than two hours with a special dining etiquette. Of course, these restaurants were also different from those small restaurants in the south district of the port or the Mount Louga communit

ere alone, it would take

finneies. The dishes could be ordered by himself, and he could enjoy as he wishe

a bit expensive, it w

o the food supply area. There were several long tables with many food boxes. They were mainly seafood, but there were also chicken, duck, beef, mutton, a

not many diners in the restaurant, and there w

o'clock in the afternoon. Then, after two or three hours of rest, it reope

tuous. Some of the popular food had been

not care

taste was, the most impo

at and fish and shrimp. Then, he sa

n his sight, dust flew like little bugs in the light. He took a de

ing in a high-class restaurant. However, the food on the

waiters were taking a nap, and diners were w

of the food he had eaten was about the same as the cost of the meal. Of course, he

been comple

ing in his body, just