Everyday Foods in War Time / Chapter 10 How England, France and Italy are Controlling and Saving Food. | 71.43%Download App
Reading History
Chapter 10 How England, France and Italy are Controlling and Saving Food.
Word Count: 0
|
Released on: 30/11/2017
You'll also like
/0/79297/coverbig.jpg?v=5580ae4317d3230416418e5292fa6d1e)
/0/73883/coverbig.jpg?v=1d6648a2866aafa919b160ad5a001afc)
/0/85250/coverbig.jpg?v=79f328435558156a570dbab23c6bf0a2)
/0/26291/coverbig.jpg?v=80c448eae65eb5676ca1dc553e5dee74)
/0/77277/coverbig.jpg?v=a86bff6b59d20bdaf60c7f33dd496c80)
/0/77278/coverbig.jpg?v=e33b5a48fd64490b6c3dab31c8798b9a)
Contents
Chapter 1 THE MILK PITCHER IN THE HOME
Chapter 2 CEREALS WE OUGHT TO EAT
Chapter 3 THE MEAT WE OUGHT TO SAVE
Chapter 4 THE POTATO AND ITS SUBSTITUTES
Chapter 5 ARE FRUITS AND VEGETABLES LUXURIES
Chapter 6 FATS AND VITAMINES
Chapter 7 "SUGAR AND SPICE AND EVERYTHING NICE"
Chapter 8 ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
Chapter 9 Food Administration.
Chapter 10 How England, France and Italy are Controlling and Saving Food.
Chapter 11 Food Control in Germany and Its Lessons.
Chapter 12 The Sociology of Nutrition.
Chapter 13 The Sociology of Nutrition (Continued).
Chapter 14 Grain and Alcohol.
/ 1
Download App
APP STORE
GOOGLE PLAY