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Reading History
Chapter 12 COOKING ON HIKES
Word Count: 1547
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Released on: 30/11/2017
BACON CREAMED SALMON SALMON ON TOAST BAKED POTATOES BAKED FISH F
Fire
; a stick first shaved and then whittled into
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Contents
Chapter 1 I THE PURPOSE OF CAMPING
Chapter 2 LEADERSHIP
Chapter 3 LOCATION AND SANITATION
Chapter 4 CAMP EQUIPMENT
Chapter 5 PERSONAL CHECK LIST OR INVENTORY
Chapter 6 ORGANIZATION, ADMINISTRATION AND DISCIPLINE
Chapter 7 THE DAY'S PROGRAM
Chapter 8 MORAL AND RELIGIOUS LIFE
Chapter 9 FOOD-ITS FUNCTION, PURCHASE, PREPARATION, COOKING, SERVING
Chapter 10 THE CAMP FIRE
Chapter 11 TRAMPS, HIKES, AND OVER-NIGHT TRIPS
Chapter 12 COOKING ON HIKES
Chapter 13 HEALTH AND HYGIENE
Chapter 14 SIMPLE REMEDIES
Chapter 15 FIRST AID TO THE INJURED
Chapter 16 PERSONAL HYGIENE
Chapter 17 ATHLETICS, CAMPUS GAMES, AQUATICS AND WATER SPORTS
Chapter 18 NATURE STUDY
Chapter 19 FORECASTING THE WEATHER
Chapter 20 RAINY DAY GAMES AND SUGGESTIONS
Chapter 21 EDUCATIONAL ACTIVITIES
Chapter 22 HONOR EMBLEMS AND AWARDS
Chapter 23 PACKING UP
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