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Chapter 16 THE HISTORY OF DRY-FARMING
Word Count: 6133
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Released on: 06/12/2017
ons of China, Mesopotamia, Palestine, Egypt, Mexico, and Peru, the greatest cities and the mightiest peoples flouris
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Contents
Chapter 1 INTRODUCTION
Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING
Chapter 3 DRY-FARM AREAS-RAINFALL
Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES
Chapter 5 DRY-FARM SOILS
Chapter 6 THE ROOT SYSTEMS OF PLANTS
Chapter 7 STORING WATER IN THE SOIL
Chapter 8 REGULATING THE EVAPORATION
Chapter 9 REGULATING THE TRANSPIRATION
Chapter 10 PLOWING AND FALLOWING
Chapter 11 SOWING AND HARVESTING
Chapter 12 CROPS FOR DRY-FARMING
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
Chapter 14 IMPLEMENTS FOR DRY-FARMING
Chapter 15 IRRIGATION AND DRY-FARMING
Chapter 16 THE HISTORY OF DRY-FARMING
Chapter 17 DRY-FARMING IN A NUTSHELL
Chapter 18 THE YEAR OF DROUTH
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
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