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Index

Word Count: 1101    |    Released on: 19/11/2017

n, E

gton,

red

St., A

l

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Ken

and t

esco

, Coll

r pu

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anish b

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mal

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Contents

Introductory The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books Part I Cookery Books. Part II Cookery Books. Part III Cookery Books. Part IV Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals
Etiquette of the Table
Index
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