Mary Swartz Rose

Everyday Foods in War Time was written during the time of food rationing during the WW2 years. This book gives the homemaker at the time a lot of good advice about saving money as well as providing good nutrition for her family. It's fascinating to read about meat being 10 cents a pound and dry fruits being cheaper than fresh! And learning that potatoes and bananas are nutritionally similar! Who would ever imagine serving fried or baked bananas on a bed of white rice?

The Paladins of Edwin the Great by Clements R. Markham

Excerpt: ...when to be silent,

The Essays of Montaigne, Volume 14 by Michel de Montaigne

Coniston -- Complete by Winston Churchill

Wakulla: a story of adventure in Florida by Kirk Munroe

A Manual of Elementary Geology by Charles Lyell

Mrs. Falchion, Volume 1. by Gilbert Parker

The Smuggler Chief by Gustave Aimard

Green Eyes by Roy J. Snell

Diary of a U-Boat Commander by Anonymous